

Two-column grid of individual menu item cards with imagery, title, description, and price on a warm cream background.

Served Medium 10oz, accompanied with Fries and Chimichurri Sauce — $26

New York cheesecake, flavored with a hint of vanilla — $10

Crispy Dumplings, Choice of Chicken or Edamame, Garlic Sesame Sauce — $12

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder — $9
Seasonal Plates
Two-column panel section with a dark background and cream panels showcasing seasonal plates, each paired with a rich, photorealistic image.

Spicy Tuna Roll & California Roll — $16

Choice of plain, hot, barbecue — served with blue cheese, celery & carrots — $14

Coffee-scented sponge with mascarpone cream — $11

Tender vegan tart topped with light glaze — $9

Spinach, Artichoke, Mozzarella Cheese with Chips — $17.00

Hearts of romaine, herbed croutons, parmesan — $14.00

Mixed greens, cherry tomatoes, cucumber, candied pecans — $14.00
SMALL PLATES & MAINS

Maine lobster chunks on a potato split roll — $16

Prime ground beef with American cheese on brioche — $12
Grilled steak with fries and herbs — $28
House patty with aged cheddar and pickles — $24

Pomme Frites
Accompanied by garlic mayo and ketchup — $8
Margherita Pizza
Tomato sauce with fresh mozzarella finished with basil — $16
Vegana Pizza
Vegan & GF | Tomato sauce, zucchini, eggplant, artichoke, mushroom — $17
Reserve Now · Private Events
(313) 555-0123 · [email protected]
123 Lux St, Detroit, MI